vegan

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The fats of the future
Amy Scott/Marketplace
In the newest season of Marketplace’s climate solutions podcast, “How We Survive,” host Amy Scott explores foods of the future — including butter made from carbon.
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As veganism grows more popular in the U.K., dairy industry fights back
ReRooted via Facebook
Vegans and dairy farmers in the U.K. vie for the high moral ground.
Big brands hop on "Veganuary" bandwagon to lure new customers
Getty Images
A vegan challenge is the latest hashtag to flood your Instagram feed.
Veggie burgers for meat lovers go mainstream
Drew Angerer / Getty Images
Brands like Impossible Burger and Beyond Burger are changing the landscape of fake meat.
Veggie Grill CEO Steve Heeley on expansion and ‘veggie positivity’
Courtesy Veggie Grill
The west coast vegan chain is gearing up for a $22 million expansion
Making it a meatless Thanksgiving with Tofurky
Courtesy of Tofurky
Kai Ryssdal talks to Seth Tibbott, founder and president of the Tofurky company.
What’s with the addiction to subscription boxes?
Beauty sample site Birchbox is crediting with starting the trend. And now almost any American, and her finicky pet, could survive on these subscription boxes alone.
The Future Is… Fake Chicken
You may have heard Adriene Hill's story on fake chicken on the Marketplace Morning Report. But, why chow down on something fake when you can get…

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