While most Alaskans live near roadways, 82% of Alaskan communities are found off the road network. And that means shipping food involves planes, ports, weather stations, and all sorts of public infrastructure.

Cross-border business hauling for the automotive and agricultural sectors is way down.

While a handful of states are working to electrify trucking, that effort has largely focused on new electric trucks rather than converting older ones.

Companies could make their packaging more efficient and remap routes. Or expand cargo bike delivery programs, or schedule deliveries during the late night and early morning hours when congestion pricing is less expensive.

Plaintiff compensation for pain and suffering is climbing. Insurers question the basis for huge awards and say they have to charge higher rates.

After her own experience on the open road, Jarita Frazier King decided to launch a business offering healthy pre-made meals at truck stops.

Sue Monaghan’s business is recovering while she navigates obstacles like another possible port strike and proposed tariffs.

A new government-directed study casts doubt on the long-held idea that trucking is facing a labor shortage.

A massive honeybee migration is underway…

The owner of a Baltimore warehouse and shipping company describes how the port’s closure and reopening has affected business.