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It's dropping Jared, but this fast food giant has a lot more to worry about
Olive Garden's owner will spin off part of its business into a REIT.
CEO George Michel says the fast-casual chain is expanding.
Prices soar 200 percent since April for bakeries, restaurants and manufacturers.
Apps make it easy for restaurants and patrons to charge for a last-minute table.
Billions of dollars are being invested in new online systems for ordering takeout.
Animals raised on a GMO-free diet are too hard to come by.
Tacos take time to make these days.
FEMA has coined a "Waffle House Index" to indicate the severity of a disaster.
One negative restaurant review in a newspaper can do more harm than you might think.
