China is typically the destination for over a quarter of the U.S. soybean harvest. Now, U.S. farmers have a choice between selling at lower prices domestically or storing crops in hopes of a trade deal.

“It is going to take funding, and it is going to take a lot of support,” says Jessie Dean, owner of Asheville Tea Co. in North Carolina.

Jessica Mozeico, owner of Et Fille Wines, started the business with her father. She hopes she can pass it along to the next generation.

“I thought I’m gonna have so much income,” said April Hemmes. “But all my inputs were all that much higher.”

April Hemmes was in the “Goldilocks spot” when it came to weather.

Extreme weather events drive down cotton harvests and push up prices for the more scarce commodity.

It’s fruit harvesting and processing time in the Pacific Northwest and workers are getting PPE, but still pressing for union rights.

“Every year throws a new challenge at us,” says Patrick Smith of Loftus Ranches, who is 10 days in to his harvest