Fewer choices might speed up service and put the 'fast' back into 'fast food', and it just might help you enjoy your burger more.

School lunch programs with stricter nutrition standards may be helping to reduce obesity in children, especially those who receive free or reduced lunches.

Darden Restaurants, owners of casual dining chains Olive Garden, Red Lobster, and LongHorn Steakhouse, saw profit fall 18 percent last quarter as sales slipped almost 5 percent.

Public anger over unsafe food and drugs is widespread in China. The country's new leader, Xi Jinping, is setting up an agency equivalent to America's Food and Drug Administration to tackle the problem.

Losing market share, Campbell has launched a new 'Go Soup' line aimed at millennials. The marketing campaign missed the mark — but got people talking.

Up to half the world’s food is wasted — that’s the conclusion of a study by Britain’s Institution of Mechanical Engineers.

Giant food company ConAgra is getting a little more giant. It's agreed to buy private-label food producer Ralcorp for about $4.95 billion.

More than 10 percent of the world's population is malnourished, but an even larger proportion is overweight. Greece has one of the highest rates of child obesity, despite having one of the world's healthiest cuisines.

Genetically modified crops are so pervasive that food companies that don't use GMO ingredients still have traces in their products.