KFC's parent company is investing $185 million in the fast-food chain.

Eateries like Chipotle and Taco Bell ditch GMOs and dyes, but to what benefit?

The fast-food chain says it will be removing artificial flavoring and colors from its menu items.

Tacos take time to make these days.

New CEO Steve Easterbrook has a lot on his plate — but can McDonald's be saved?

The company is pushing out several changes to stay competitive with fast-casual chains.

New FDA rules will require more businesses to post calorie counts. Most of them will turn to a database to help them (roughly) figure it out.

Big name retailers are holding off – and competing with – Apple Pay.

Where is McDonald's place in the low-cost, fast food market?

The Service Employees International Union looks to change how unions operate.