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As McDonald’s launches a limited all-day breakfast menu, will competitors follow?
Franchising and subcontracting labor haven't always been the norm.
It's dropping Jared, but this fast food giant has a lot more to worry about
KFC's parent company is investing $185 million in the fast-food chain.
Eateries like Chipotle and Taco Bell ditch GMOs and dyes, but to what benefit?
The fast-food chain says it will be removing artificial flavoring and colors from its menu items.
Tacos take time to make these days.
New CEO Steve Easterbrook has a lot on his plate — but can McDonald's be saved?
The company is pushing out several changes to stay competitive with fast-casual chains.
New FDA rules will require more businesses to post calorie counts. Most of them will turn to a database to help them (roughly) figure it out.
