A UC Davis study shows promising results.

Drought and high grain prices forced ranchers to sell off their herds a few years ago.

Drought conditions in parts of the South and Midwest have caused ranchers to shrink cattle herds. That’s one factor pushing cattle prices higher recently.

The Trasks recently opened JT’s Steakhouse, a farm-to-table restaurant in Ely, Nevada.

A detailed look how a food trend starts in China’s financial hub, Shanghai.

Social media trends can inspire people to try out new ingredients. But it’s not like the food industry can immediately respond to every new protein craze.

Because calves are born wet they have to get dry, get a drink of milk, and warm up quickly. And the brutal weather has made that tough.

One rancher in the Pacific Northwest built her own supply chain to control how her cows get to market.

Just four companies process the lion’s share of meat. Critics say that means high prices for consumers and low prices for ranchers.

Two words: fresh beef.