Food

In this book excerpt, Priya Fielding-Singh discusses how inequality manifests in how Americans eat.

How the modern truffle market is changing— and what’s staying the same.

Some believe brisket’s move up the popularity chain began a little more than a decade ago.

Vox writer Alissa Wilkinson explains the history behind food label dates, and how the “expiration date” concept is a costly misunderstanding.

Sweetgreen and Krispy Kreme are planning to go public, but that’s not necessarily a sign everyone will be back in the office.

“Our volume has increased by about 100% over the past eight weeks,” Purple Carrot CEO Andy Levitt says.

There’s more to Mexican cuisine than tacos and burritos.

A Wyoming fast food chain and LeBron James each want a piece of the widely-used promotional term.

Kevin Alexander on the rise and fall of “the independent fine-casual dining spot.”

A look at 120 years of a sweet business on National Ice Cream Sandwich Day.