Labor Day has become a time for end-of-summer sales and barbecues, but it really is intended as a way of honoring workers. With that in mind, Nancy Marshall Genzer looks at how the American worker is doing.
In this fast-food obsessed country, one group of foodies holds huge festivals to celebrate dinner in the slow lane. Krissy Clark gets details from one of the organizers.
When Marie Osmunson received a huge order for her vegetarian burgers from one of the Northwest's most popular fast-food chains, she had a problem: How to deal with success. Mitchell Hartman reports.
The environmental impact of food production has been a big story over the past year. But commentator Will Wilkinson says making sure you eat local doesn't do as much to improve your carbon foodprint as the way food is produced.
The Latino food and beverage market in the U.S. is expected to grow to $8.4 billion in the next three years. Dan Grech reports how Latino grocery chains are assimilating with mainstream supermarket culture.
Recent high school grad Kate Stoeckle and her friend Louisa Strauss made headlines by finding something fishy on their sushi plates. Kai Ryssdal talks to the Manhattan teen.
Prices have eased at the gas pump lately, but not in the grocery stores. We're seeing the highest food price inflation in 20 years, and the government's forecasting more increases in 2009. John Dimsdale reports.
Hugh Grant is the head of Monsanto, which creates technology to increase harvests. It's also the world's biggest producer of genetically modified seeds. Grant talks about the controversial topic of technology and food.
Housing starts hit a 17-year low in July and a wholesale price report rose to a 27-year high, monthly statistics say. John Dimsdale puts the numbers in perspective and asks — What's next?
