Wallets are being squeezed from all sides, but with an eye for bargains, you can eat healthy and on the cheap. Brendan Newnam dines with L.A.'s 99-Cent Chef.
New York City's Chanterelle restaurant offers menus decorated with limited-edition art, a 5000-bottle wine cellar and some of the best cheese in the world. Better have a good fromager.
Demand for food assistance is rising and food banks are struggling to keep up. Senior Correspondent Bob Moon visits a mission to see what demand looks like first hand.
Giving up meat can be great for your health, but can also get expensive. Cash Peters had reservations but decided to try it anyway, and found it may get pricey, but it works. He offers tips for transitioning.
The Agriculture Department is expected to report that as many as 30 million Americans are getting food stamps — that's 30 million and rising. Ashley Milne-Tyte reports.
There's a shortage of kosher turkey and beef thanks to the closing of supplier Agriprocessors, which had provided much of the country's kosher meat. Renita Jablonski reports the price of kosher turkeys has doubled.
Pepsi, maker of the sports drink Gatorade, is using new techniques to cut down on its water use and save some money in the process. Sarah Gardner has the story on the eco-friendly ideas at Gatorade plants.
The Food and Drug Administration opened up its first overseas office today in China in an attempt to get closer to where issues could start. Scott Jagow talks to Scott Tong in Shanghai about other FDA offices to follow.
U.N. Food and Agriculture Organization members are in Rome to deal with a looming food crisis among the world's poor. Kai Ryssdal talks to food policy expert Joakim Von Braun about a key issue in food distribution — security.
