Auctioneer Kirk Williams had a hunch to try putting frozen foods on his auction block, and the move turned out to be tremendously lucrative. Steve Chiotakis asks Williams how people feel about the food.

A new Health and Human Services report reveals disturbing gaps in the government's ability to trace food sources. Janet Babin reports.

Vegetable gardens are becoming increasingly popular as people want to save money on food in tight times. Several edible landscaping companies have popped up across the country in response to the trend.

Kellogg's CEO David Mackay is urging Congress to improve government regulation on food safety. His company lost nearly $70 million in recalled products after the salmonella outbreak in peanuts. Steve Henn reports.

Starbucks has been shedding jobs and offering value meals in order to combat the recession, but some brand experts say this could be hurting their image. Amanda Aronczyk explores why the company may be in danger of devaluation.

Rwandan coffee producers see a way to get ahead by cornering a niche market in specialty high-quality coffee. Anna Boiko-Weyrauch reports what coffee farmers in the country need to do to preserve distinction in the coffee world.

Hot dog sales were up 2 percent in 2008, despite the economic downturn in almost every industry. So what makes the American favorite such a recession-proof meal? Chicago Public Radio's Adriene Hill finds out why from the epicentre of hot dog culture.

In Tanzania, 80% of the population works in agriculture. But high global food prices aren't exactly helping Tanzanians. Many are still poor because much of their home-grown food goes to waste. Gretchen Wilson reports.

There was a time when school cafeteria jobs were hard to fill. But in this downturn, demand for lunchroom jobs has more than tripled in some places. Gigi Douban find out why from a cafeteria in Birmingham, Ala.