Noah Glass was just about to start Harvard Business School when he threw that opportunity out the window to pursue his dream of starting a business that makes the buying of fast-food go faster. Jeremy Hobson reports.
If you're planning on drinking wine tonight to celebrate the New Year, you'll be helping what some view to still be a shaky U.S. wine industry. Kaomi Goetz gets input from wine producers in Napa County.
Want some nice wine to go with your holiday dinner? Wine can get expensive, even though it doesn't have to. Author Dara Moskowitz Grumdahl has some suggestions for the casual wine consumer in her new book, "Drink This." She gives Kai Ryssdal a taste.
Wine is struggling with a retail trade-down as more people are purchasing the alcohol in stores than out somewhere on the town. But hard liquor still has loyal customers and drink specials keeps bar attendance flowing. Jeremy Hobson reports.
Ever since Kogi Korean BBQ-to-Go put its meals on wheels, lines have been forming wherever its truck is parked in greater Los Angeles. Its most loyal customers follow Twitter updates to find the next stop. Brendan Newnam reports.
The recession has cut into wine sales in restaurants, so winemakers are trying to find ways to attract new buyers, including one market the business had previously written off. Ethan Lindsey reports.
Food pantries have seen demand at record highs this year while donations have dwindled. But some help has come from people who, instead of donating money, have provided the fruits of their labor. Caitlan Carroll reports.
