Hugh Grant is the head of Monsanto, which creates technology to increase harvests. It's also the world's biggest producer of genetically modified seeds. Grant talks about the controversial topic of technology and food.

With the cost of equipment and land, it seems you have to be a millionaire to buy a farm. But in New Jersey, there seems to be an influx of new farmers. Matt Hackworth reports how they get around the high prices.

Buying locally grown food is good PR for companies. But it turns out that, with rising diesel prices, there's a lot more to gain than a good reputation. Alisa Roth reports.

Today, the Department of Agriculture holds a meeting to discuss a new label for products made from soy or other alternatives to petrochemicals. Amy Scott has more on bio-based products and the expanding market for them.

The Agriculture Department wants to open up conservation land for grazing and hay production, a move environmental groups say could harm wildlife. Renita Jablonski reports.

Organic food producers are feeling the pinch of surging grain prices, and some are predicting an all-out contraction. Sam Eaton hangs out with one dairy farmer who has gone into the red to feed his cows.

Afghanistan has an age-old reputation as an exporter of high quality nuts and dried fruits, but many orchards and a great deal of knowledge were lost in wartime. Gregory Warner explores the country's seeds of regrowth.