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The world’s fourth most valuable crop is threatened by a fungus.
Climate change is reversing the fortunes of a once derided industry.
Corn farmers like Keith Alverson in Chester, South Dakota are readjusting their plans for spring amid dropping corn prices.
As the FDA tries to curb antibiotic use on the farms, what are the economics of feeding antibiotics to livestock and poultry?
Citrus greening is putting the squeeze on orange juice farmers, producers and futures traders. It's driving up OJ prices and making big changes to the business.
The Australian government blocks the American food-processing giant from acquiring Australia's biggest grain distributor
Australia has rejected a $2.6 billion bid by Archer Daniels Midland — to buy one of Australia’s largest grain companies.
The BBC's Justin Rowlatt has a new series that looks at the economics behind chemical elements.
A strong agricultural economy has farming attracting more young people.
You’ve probably had a taste of something made in Sioux Falls, South Dakota — and you didn’t even know it.
