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Italy made $44 billion off of agricultural exports in 2016. Yet academics studying labor exploitation said worker wages are decreasing.
The market for organic food passed the $40 billion mark in the U.S. last year. As bigger companies get into the organics game, and more imported organic food lands in the U.S., more questions arise for USDA certifiers.
England's repeal of tariffs on grain imports in the 19th century kicked off a free trade explosion.
A program called Growing Together encourages refugees living in Tennessee to get back into farming.
Growers say fears of immigration enforcement under Trump may already be hitting their bottom line.
Modern farming has made it tough for a new generation to get started.
The 'No Maiz Gringo' campaign is putting pressure on Mexico's government to restrict imports of corn from the U.S.
Farmers are steering their kids away from the crop, whose prices are falling.
Ed Fryar says he's 'watchful' but not worried about the recent avian flu outbreak in Tennessee.
30 years ago, Fresno County was famous for its dried fruit. Today, growers are pulling up their vineyards.
