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Consumers are paying more for iceberg lettuce and other leafy greens.
The state provides most of the nation's fresh supply; Florence wiped out 20 percent of the crop.
To blunt the pain of tariffs, the government is buying more than $1 billion in surplus food. Much of that will go to food banks.
Sprawling supply chains are part of the problem, but new technology could help.
A Chinese tariff on the U.S. crop has shut down a critical market.
As prices fall and costs squeeze farmers, the young opt against lives of hard work and low wages.
Some crops from U.S. farmers losing money from a trade spat with China will be redirected to food banks across the country.
Farmers in North Carolina face losses from recent storms and Chinese tariffs.
We check in with a stainless steel producer who is still trying to get reimbursed for tariffs he believes he wrongfully paid.
