Marketplace®

Daily business news and economic stories
 

Kai Ryssdal

Host and Senior Editor

Kai is the host and senior editor of “Marketplace,” the most widely heard program on business and the economy — radio or television, commercial or public broadcasting — in the country. Kai speaks regularly with CEOs of Fortune 500 companies, startup entrepreneurs, small-business owners and everyday participants in the American and global economies. Before his career in broadcasting, Kai served in the United States Navy and United States Foreign Service. He’s a graduate of Emory University and Georgetown University. Kai lives in Los Angeles with his wife and four children.

Latest from Kai Ryssdal

  • Most of the us found out about Rupert Murdoch's $5 billion bid for Dow Jones on May 1. The New York Times' Andrew Ross Sorkin reported today that some at the Wall Street Journal found out a bit sooner. He talked with Kai Ryssdal.

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  • In his latest book, economist Daniel Altman looks at a day in the lives of workers and businesses in the globalized economy. He talks with Kai Ryssdal about what works . . . and doesn't.

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  • Stockbroker and business analyst David Johnson discusses with host Kai Ryssdal what happened on Wall Street this week and what may lie ahead.

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  • A study has found that white NBA referees call more fouls on black players, and black refs call more on white players. Allan Schwarz of The New York Times wrote a story about it. He talks with Kai Ryssdal.

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  • Having just emerged from bankruptcy, the new Delta Airlines begins life as a publicly traded company tomorrow. Our business correspondent Bob Moon sorts through the mechanics of a company getting out from under Chapter 11.

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  • Kai Ryssdal talks with media columnist Tim Rutten of the Los Angeles Times about how Rupert Murdoch sees Dow Jones fitting into the News Corp empire.

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  • While immigration is a problem for the U.S., Mexico has an emigration problem. Latin America expert Pamela Starr talks with Kai Ryssdal about the Mexican President Calderon's efforts to deal with it.

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  • Larry Flax and Rick Rosenfield turned California Pizza Kitchen into a $500 million operation with more than 14,000 employees. The co-CEOs talked with Kai Ryssdal in our latest.

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  • Co-founders Larry Flax and Rick Rosenfield are still leading California Pizza Kitchen side-by-side. Kai Ryssdal split a pizza with them recently and asked about their unusual working relationship.

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  • Marketplace's resident stockbroker and business analyst David Johnson talks with Kai Ryssdal about this week's strong earnings reports and stock market rises.

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Kai Ryssdal