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Sharing a successful vision

Larry Flax and Rick Rosenfield turned California Pizza Kitchen into a $500 million operation with more than 14,000 employees. The co-CEOs talked with Kai Ryssdal in our latest.

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Executive Snapshot

Who: Larry Flax and Rick Rosenfield, Co-founders, Co-chairmen and Co-CEOs of California Pizza Kitchen Inc.

Education: Flax graduated from University of Southern California law school; Rosenfield, from DePaul University College of Law.

What you may not know: They used to be assistant federal prosecutors.

Personal: Both live in California with their families.

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