Tag
As climate change drives hotter, drier summers, vineyard owners are turning to grape varietals more suited to warmer weather.
Scientists are looking at ways to determine if grapes from smoky areas can still be used, without adding an unpleasant ashy taste to wine.
A French entrepreneur is using a method to ferment wine barrels in ocean waters.
Warmer temperatures are pushing wineries to new northern territories. Elin McCoy of Bloomberg News explains.
