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Owners expect lower sales and worse business conditions in the coming months, reflected in the NFIB’s declining optimism index.
The price of many products, supplies and raw materials has been rising. Retailers must figure out when to pass those costs along to customers.
The training enables them to help fill the child care gap as entrepreneurs, supporting Houston moms who want to enter or rejoin the workforce.
Where there are lower vaccination rates, there’s less consumer interest.
A new law will enable entrepreneurs to make direct sales and deliveries of bread, cake and other homemade products across the state.
We talked to three people about how their career paths were altered during the pandemic and where they think they’ll be a year from now.
Uli Nasibova of Uli’s Gelato in Los Angeles, sees her future online, but getting there could mean some trial and error.
Restaurants had to make hard choices over the last year to stay alive –– choices that, it turns out, made them more efficient.
Although many Black-owned businesses disappeared during the pandemic, one North Carolina concierge service has thrived.
The pandemic has accelerated the cashless trend, according to the electronic payments company Square.
