Brian Taylor wants to travel to all 50 states and groom more than 10,000 dogs.

David Monson, owner of a sled dog kennel, says racing in Alaska’s wilderness is “a magical experience.”

Mayly Tao’s story is one familiar to many children of immigrants who see opportunity beyond their parents’ storefronts.

In-store purchases of clothes and accessories rose 21.9% from last year. Small businesses stand to benefit if they can attract once-cautious shoppers.

And they’re passing the cost on to their customers.

Terence Dickson says his Terra Cafe stands for “Black awesome.” After 12 years in business and many scars, “we’re gonna keep it going.”

Draper, Utah-based Rita Magalde sold Joel Mitchell an order of baklava almost one year ago. The rest, as they say, is history.

Raw material and shipping expenses have shot up. But price hikes aren’t the only way business owners can cover their costs.

Sea Quest Hawaii’s business was already down 30% from omicron when the tsunami caused $100,000 in damage to its office.

We hear from Erin Detroit Vesey, owner and chef at Detroit Vesey’s, ” a space to just kind of feel safe and accepted.”