About 80% of the seafood consumed in the U.S. is imported, much of it from China and India — two countries hit with major tariffs in the past year.
The world needs to eat less meat, but can we stomach the alternatives?
Shrimp industry groups hope tariffs can help level out prices. But others are skeptical.
Thousands of wholesale seafood producers and buyers from around the world gathered in Boston for the North American Seafood Expo.
Demand for alternatives to Russian exports, including seafood, has given this Norwegian fishing village a big economic boost.
“How do you set your price when you don’t know if it’s going to be $12 a pound or $37 a pound?” says Togue Brawn of Downeast Dayboat.
The new focus on farming the spiny blobs could also help with kelp recovery, an essential part of Pacific coastal habitats.
The seafood industry has long relied on the export market and food service to keep it afloat.
Brexit could make waves in the seafood industry. But for now, it's a waiting game.
Tariffs always come with a catch.
