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Some vendors make all their money for the year in less than two weeks. Which makes the fair food business high reward, but also high risk.
Amid severe drought and water rationing, a restaurant tries to make do.
Dozens of Vegas buffets have closed since the pandemic. New York Times chief restaurant critic Tejal Rao visited a few of the surviving institutions.
Darden’s same-store sales have been up at most of its more casual restaurants. But same-store sales at its finer-dining restaurants were down.
Restaurant foot traffic has declined in the U.S. by 3%-3.5%. And expenses are way up.
Online ratings have become ubiquitous. But they’ve never been noisier to interpret.
The restaurant business has been struggling, but an innovative multicuisine operation called Wonder is capitalizing on efficiencies.
Opening a comfortable, multicuisine restaurant helped Emily and Jen Chan support their son and the LGBTQ+ community.
In a dozen states, restaurants and worker advocates are fighting over how — and how much — tipped workers should be paid.
The number of people employed at restaurants and bars went up 0.3% in February from the month before.
