Nashville hot chicken, a style credited to Prince's Hot Chicken Shack in 1945, has spread to thousands of restaurants worldwide.
What the abrupt closure of a popular restaurant group in Shanghai says about the Chinese economy.
Jacqueline Margulis, now 88, opened her soufflé-centric cafe in San Francisco 45 years ago. When will she put down her whisk?
CCB Bistro & Vine is a wine bar, restaurant and bookstore all in one located in Rock Hill, South Carolina.
Kai Ryssdal spoke with the co-owners of the Ruby Fruit about seeking outside financial investment and how they hope to grow the business.
Restaurant foot traffic has declined in the U.S. by 3%-3.5%. And expenses are way up.
A variety of businesses, including restaurants and grocery stores, cut back hours amid inflation, changing consumer habits and challenges in finding workers.
In Massachusetts and Arizona, voters will decide if a lower official wage for tipped workers should be phased out or made permanent.
Unlike most fast-food chains, Jack’s Family Restaurants has made its mark in a handful of rural regions, boosting public coffers there.
Restaurants across the U.S. have the same problems, says Alexis Percival. “There’s been a bit of a reckoning” about how hard the work is.
