Dutch scientists will shortly unveil a burger that uses meat grown at great expense in a laboratory. Growing meat is more efficient in the long-term, but people may not take to it.

Grill master Meathead Goldwyn share his tips on charcoal, gas, and how much to spend on a grill.

How much do you know about global dietary habits and meat consumption?

Beef is not 'what's for dinner' as often as it used to be, as price per pound rises. So butchers and restaurants are selling smaller portions.

Across-the-board furloughs would reduce the number of food inspectors, possibly affecting prices and supplies of meat.

The British government has ordered the country’s food industry to test all processed beef products after some of the country's biggest food manufacturers have been finding horsemeat in their products.

Tough economy has more hunters keeping more of their take for themselves.

Hormel announces its earnings today. The company is the third-largest seller of meat, and with the drought and commodity prices rising, investors are looking for signs of the food industry's long-term outlook.

Commentator Mark Bittman says industrial meat production accounts for at least one-fifth of greenhouse gas emissions.

In the U.K., meat theft is on the rise and it's not just hungry individuals — we're talking fully-fledged organized crime gangs. And it doesn't stop at supermarket meat either.