Some steakhouses are changing their menus and venues to accommodate new consumer preferences.

As inflation pushes food costs higher, consumers are shifting their protein preferences.

Consumers are seeing rising prices for food, particularly beef, pork and poultry. That’s forcing some to shift their eating habits.

There isn’t a lot of inflation in the U.S. economy overall, but some commodities are spiking higher as the economy recovers.

Production levels are back to normal, but there’s more meat than the industry can push through the supply chain.