maine

Lincoln Hospital would be the 12th rural Maine hospital in a decade to lose its labor and delivery unit.

A program in Maine is teaching young people with no previous connections to the lobster business how to get into an industry where the barriers to entry have historically been high.

Atchan Tamaki, the founder of seafood processor ISF Trading, has seen Maine’s sea urchin industry shrink significantly in the 40 years he’s been in business.

A Maine lobsterman weighs recent catch levels, rising regulatory costs, and the future of the state’s lobster industry.

A look at the intersection of climate and business in the waters of Maine.

They’re more efficient than gas and oil heat and better for the climate. But they’re not cost-effective where electricity is expensive.

Joanna Reese funds her Maine shops on a shoestring. “[We do] as much as we can ourselves,” she says, “to save on costs.”

With the goal of living mortgage-free, “I really knew that I would go anywhere and I would live in anything,” Kate Mill says.

“I got that first chainsaw and, I don’t know, I just felt right at home,” says Taylor White, a chainsaw carver in Maine.

Maine’s gun laws are under scrutiny after the deadliest mass shooting in the state’s history.