The Campbell's Company announced earnings today, and net sales were down 4%. However, the company says its products are doing well with consumers that want an easy way to cook from home.
Journalist Maggie Hennessy looked into why so many people are unhappy with their refrigerators, and how manufacturers respond to consumer desires.
Thomas and Mariah Pisha-Duffly own Gado Gado and Oma’s Hideaway in Portland, Oregon. But they still make time to cook and eat as a family.
Through Chef’s Club, refugee women in Atlanta develop their own catering businesses and cooking classes.
A new law will enable entrepreneurs to make direct sales and deliveries of bread, cake and other homemade products across the state.
A California “microenterprise” permit allows people to sell the food they prepare at home directly to consumers.
Christopher Kimball is loosening his bow tie and having more fun in the kitchen.
