Thousands of specialists still work at food safety agencies, but critics say the cuts reduce the government’s ability to implement standards.

The Food and Drug Administration oversees about 80% of our food supply, and facility inspections are few and far between.

A research team from multiple universities is developing technology that can detect salmonella contamination in a matter of minutes. They aim to take the results from sensors and pair them with other data to strengthen the safety and resilience of the supply of chicken.

As more states issue restrictions on restaurants, here’s how to support local businesses while keeping you, your family and the restaurant workers safe and healthy during COVID-19.

In the past two weeks alone, polymers have shown up in branded pasta sauces and chicken products.

They're making a living … undercover.

Eight of the top 10 baby food brands in China are foreign.

General Mills expands a recall of flour products tied to E.coli outbreak.

Chipotle's trying to deliver on its "fresh" brand while improving food safety.

After illness outbreaks, Chipotle closes for lunch to review food-safety protocols with employees.