It started with the rise of craft beer in the 2010s and has continued with flavored hard seltzers and canned cocktails.
The rising cost of food is hitting restaurants — and they can only raise prices so much before customers balk.
A tour of the dairy case shows the rise of milk alternatives.
Starbucks has become a place to meet, work or grab a cup of coffee. But that became a harder sell during the COVID-19 pandemic.
The fizzy alcoholic beverages seem to be pulling market share mostly from light beer and appeal equally to men and women.
Consumers are turning away from the basic black beverage toward more “innovative” brands.
A combination of ingredients may cause potentially life-threatening electrical malfunctions in the heart.
The mint julep now has some stiff competition.
The business is booming. And the reason may have to do with regulations.
Pepsi's 2-liter bottle brought more soda into households while the nation flirted with the metric system.
