Some restaurants are pitching water as part of the fine dining experience, recommending different bottles to pair with a meal.
Darden’s same-store sales have been up at most of its more casual restaurants. But same-store sales at its finer-dining restaurants were down.
With eggs a more costly commodity, yolks of a richer color have come to signify luxury, writer Marian Bull observes.
“A lot of people romanticize restaurant work” and don’t realize how stressful it can be, says Genevieve Yam, assistant editor at Epicurious.
Denyelle Bruno shares the spaces she finds most inspiring, including the "Radiohead of grocery retail."
We check in on the employer side of the minimum wage debate to see how policies impact businesses.
