Krish Khemlani is the owner of Desi Eats, a fast-casual Indian restaurant opening soon at Babson College.

Many customers have gotten frustrated with price increases at fast-food restaurants, which means they’re going to casual dining restaurants like Chili’s. McDonald’s is trying to lure them back by cutting prices.

Short answer? Viral fried cheese. Long answer: A strategy of courting Gen Z with kitschy marketing and affordable offerings.

A brand that started in 1969 is making a comeback.

Burger chain Shake Shack just announced plans to expand to 1,500 stores. The fast casual sector is growing much quicker than other parts of the restaurant industry.

After illness outbreaks, Chipotle closes for lunch to review food-safety protocols with employees.