Researchers at Cornell University are putting together weekly pricing reports that will help farmers set prices for farmers markets.
The Wyoming Food Freedom Act lets producers sell foods without licenses as long as the consumer is informed about the source of the product.
Pierre Desrochers, author of "The Locavore's Dilemma: In Praise of the 10,000-mile Diet," discusses why eating locally produced food at all costs has negative implications.
Commentator Pierre Desrochers offers the contrarian view that buying food locally is good for your health and the environment.
Easy Answer: California is #1, with 580 farmers markets. To find a market near you, check out the USDA's farmers market database here….
