A new survey from the consumer marketing company Big Chalk Analytics finds that GLP-1 use could shave up to 2.7% off grocery store sales this year.
Rising costs for labor, ingredients and space is making it harder for one-off businesses to survive.
Krish Khemlani is the owner of Desi Eats, a fast-casual Indian restaurant opening soon at Babson College.
Consumers spent 1.5% less than they did in January. Is this a worrying sign for the economy?
Jacqueline Margulis, now 88, opened her soufflé-centric cafe in San Francisco 45 years ago. When will she put down her whisk?
Burger chain Shake Shack just announced plans to expand to 1,500 stores. The fast casual sector is growing much quicker than other parts of the restaurant industry.
Many family-owned eateries are built on tradition. This time of year, they host tradition-seeking regulars coming in for holiday get-togethers.
Supper clubs are popping up in cities from Philadelphia to Boise.
In its latest report on restaurants, Toast finds a shift toward restaurant spending in the mornings, away from lunch and dinner.
Ivy Leaguers and industry insiders are grabbing appointments for trendy places and selling them on the online secondary market.
