Plus, a former Top Chef finalist and Co+Lab chef dishes on her favorite holiday recipes.

How to win over a potential investor? One man got drunk.

Part of the curriculum for one engineering class has been cooking lots of brisket.

How to make products that last forever and still turn a profit.

A look at how Deen is attempting to rebuild her brand and her chances of success.

A new study says chefs, pharmacists and other professionals prefer generic goods.

Meal planning and reducing food waste are the biggest steps toward getting your grocery budget under control.

You may know former Fed Chairman Paul Volcker as the guy who tamed inflation, but apparently, he cooks a mean Thanksgiving turkey.

Scott Heimendinger of the Modernist Cuisine cookbooks talks Thanksgiving and Modernist Cuisine's new cookbook app with Marketplace Tech.

Lawmakers in France's lower house have voted to ban restaurants from passing off dishes cooked off-site as freshly prepared on the premises.