beverage industry

Jessie Dean, owner of the Asheville Tea Company in Asheville, North Carolina, has big plans to move to a new location under the cloud of U.S.-Canada tariffs.

Monica Petrucci, editor at Forbes, explains why the new category of functional beverages is growing so rapidly.

Gut health is finally becoming cool, which means more brands are touting the fiber available in their products.

For the first time in nearly 20 years, more breweries closed than opened in the United States in 2024, according to the Brewers Association.

While many Canadian companies are hurting because of the trade war, some are booming as clients look for ways to avoid doing business in the U.S.

“I went in really wanting to make a deal,” said Megan Klein, founder of non-alcoholic beverage company Little Saints, of her experience on “Shark Tank.”

The self-governing island consumes a billion cups a year of the milk tea with the chewy tapioca pearls. Globally, it’s a $3 billion industry.

As new generations of drinkers prioritize well-being, more brewers are providing nonalcoholic beer offerings.

Megan Klein, founder of the Little Saints mocktail company, says changing consumer tastes and attitudes around health are helping drive sales.

Budweiser is using its Qatar World Cup sponsorship to market its nonalcoholic beer. But the market for sober beverages is growing.