The key to making money as a distillery: vodka today, whiskey tomorrow.

Fulton Beer and Wheaties are teaming up to bring you breakfast with a higher than usual alcohol content level.

A wine buyer swears off gadgetry.

Eleven states ban happy hours. Illinois just ended its own.

Author Reid Mitenbuler tells how to find bourbon's 'sweet spot.'

Can fine wine be far behind?

With New Year's Eve in the rear-view mirror, we tackle a timely topic: Hangover cures

Bed times, ball drops, public drinking and a very, very expensive Uber.

A look at the business and science of beer.

The kid you're trying to "help out" may be an underage decoy.