For one weekend a year, the shores of Lake Erie in Conneaut, Ohio turn into the beaches of Normandy on D-Day in 1944. It’s the largest WWII reenactment in the U.S., and costs hardly anything to put on.
What do Prohibition, World War II and immigration policy have to do with your food? Freakonomics Radio's Stephen Dubner discusses reasons why American food is what it is today.