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New labeling requirements from the USDA are a reminder to cook meat thoroughly.
Some see a global commodity dynamic known as a super-cycle at work here.
But consumer groups pushing for GMO disclosure aren’t thrilled.
Eliminating routine antibiotic use is most challenging in cattle
Food insecurity is down only slightly.
Should the public know how much stores take in through federal food stamps?
Catfish farmers hope USDA will get around to regulating them.
The U.S. Department of Agriculture has just released 76 years worth of farming data.
New federal rules limit vending-machine snacks in schools to 200 calories.
Across-the-board furloughs would reduce the number of food inspectors, possibly affecting prices and supplies of meat.
