New York City

Eateries returning to dine-in service may face staffing problems, higher costs and the need to transform their business models — again.

Many offices are still closed and mask guidance is inconsistent, but parks in midtown Manhattan are packed at lunchtime.

Faced with her child care centers closing down, Yobe Qiu turned to her passion project: writing children’s books about Asian cultures.

Restaurants need a good estimate of demand to confidently plan their reopenings. But will office workers and tourists return?

There is pent-up demand and cash. A lot of people who haven’t lost their jobs also haven’t been spending money.

After a dark year, New York City Accountant Michael Durant says he’s “starting to see light at the end of the tunnel.”

With pandemic restrictions still cutting into revenues, some business owners say they need a break on commercial rent. But not all landlords are willing to negotiate.

It’s been about three weeks since New York City restaurants got approval to serve diners indoors, but only at 25% capacity.

The Trump administration is threatening to pull federal funding from the cities, which it says “have refused to undertake reasonable measures to counteract criminal activities.”

A July report shows landlords are having a harder time finding tenants in the pandemic.