With changing patterns of dining, how are small format restaurants, like McDonald’s CosMc, shaping up?

Franchisees get help with marketing and branding, but the corporate parent can’t do much about high interest rates and labor costs.

When the golden arches opened, Russians marveled at how it differed from local restaurants: friendly service and plastic packaging.

Logistics, business models and a fear of Russians’ reactions are all factors.

The change in your morning routine is impacting the grab-and-go breakfast business.

The plaintiffs are seeking up to $1 billion in damages.

Pizza chains and others that allow for social distancing have done especially well. Those that depend on breakfast haven’t.

Author Marcia Chatelain examines the fast-food chain’s relationship with its Black franchisees and consumers.

Analysts estimate how a company will perform.

Two words: fresh beef.