Animals raised on a GMO-free diet are too hard to come by.

Consider the power of idealistic consumption.

McDonald's appears to agree with customers who see new FDA-approved genetically modified potato as unhealthy.

New York Times columnist Mark Bittman on what labels like "organic" really mean.

Soon, you will be able to buy a box of Cheerios that is GMO-free. General Mills says it will use corn and sugar that have not been genetically modified.

Wheat farmers in the Pacific Northwest wait for more news on unapproved genetically engineered wheat discovered in Oregon.

The Supreme Court ruling protects a company that controls 90 percent of the expanding soybean production in the U.S. and Latin America; what has followed from Monsanto’s dominance?

The grocery chain Whole Foods has announced it will require all of its products that contain genetically modified food ingredients to be labeled that way by 2018.

There's a California proposition that could change packaging requirements for some foods. If it passes, it'll require labels on some foods made with genetically engineered ingredients. What's at stake for the food business and consumers?

Genetically modified crops are so pervasive that food companies that don't use GMO ingredients still have traces in their products.