The success of COVID-19 shots could change European attitudes toward genetically-engineered crops and benefit U.S. agribusiness.
But … do we even want that?
The path to market for non-GMO soybeans is complex.
The country will push to commercialize genetically modified corn and soybeans.
Big food manufacturers like Hershey's are saying they will start using non-GMO cane sugar instead of beet sugar.
Companies say it’s a good compromise, but activists point to loopholes.
Marketplace’s Jed Kim and The Atlantic’s Gillian White talk about their best bets of the week.
A Vermont law becomes a defacto federal requirement.
Some farmers feel their concerns are ignored as the food industry changes.
But consumer groups pushing for GMO disclosure aren’t thrilled.
