The Kogi Barbecue truck is often credited with kicking off the gourmet food truck craze in Los Angeles. Chef Roy Choi shares how Jack Kerouac's seminal work pushed him to start the truck.
These days getting a book to read just takes a few clicks on your e-reader or computer. But author Ann Patchett argues that real, physical bookstores are still necessary today.
Author Mark Bowden discusses the botnets that are controlling millions of computers around the world, and how cyber warfare is now a part of the modern world.
Armed with business savvy and some insecticide-treated bed nets, philanthropist Ray Chambers is helping bring the death rate from malaria down to zero. Time Magazine's Africa correspondent Alex Perry wrote about his mission in a new book.
Author Tony D'Souza discusses his new novel, "Mule," which follows a couple as they struggle with finances and morals under the weight of the recession.
