“It’s gotten to the point where the logic of dupes has been sort of flipped on its head,” said Sangeeta Singh-Kurtz. “And people are spending more time and in some cases, more money dupe-hunting than they would if they just bought the original.”
Jeff Schear/Getty Images for The James Beard Foundation
Best Chef: Northeast winner Sherry Pocknett, a Mashpee Wampanoag tribal citizen, is part of a wave of Native chefs and restaurateurs proving there’s a market for Indigenous cuisines.