Professor Dan Ariely discusses why there's an altruistic feeling following a crisis and what happens when everyone is going after a few limited resources.

How do you find the best food at the best prices? Jonathan Gold, Pulitzer-Prize-winning restaurant critic for the Los Angeles Times, leads us to some of the best joints in the city, and offers up some advice.

It is possible to eat healthy, filling food for a relatively small amount of money. A recipe taster from Cooking Light Magazine tells us how to do it.

People are spending real money to experience the paranormal.

Pierre Desrochers, author of "The Locavore's Dilemma: In Praise of the 10,000-mile Diet," discusses why eating locally produced food at all costs has negative implications.

Listen to advice on where to find accredited credit counselors, where to go to opt out of getting credit card solicitations, and when to introduce your kids to credit.

Author and journalist Tracie McMillan went undercover at a number of places around the country to find out exactly how food gets from the farm to your dinner table. She discusses her experience as a farm laborer.