Marketplace®

Daily business news and economic stories
  • An investor walks past a stock board in Shanghai.
    Mark Ralston/AFP/Getty Images

    Investments in emerging markets like China were all the rage a year ago. Now that they're in the same slump as the U.S, is overseas investing still a hot ticket? Tess talks to Andrew Ang of Columbia's Business School.

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  • A stethoscope sitting on a laptop
    istockphoto

    Last week, Marketplace's Steve Henn profiled companies that make money selling your medical info online. This week he explains why that's legal, even with privacy laws.

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  • Economics editor Chris Farrell
    American Public Media

    Does it pay to be prudent? Economics editor Chris Farrell thinks so. This week, he talks with Tess Vigeland about the pros and cons of bank and mortgage bailouts.

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  • Opera myth number one debunked: You don't have to be heavy to sing big. Professional tenor Richard Troxell takes us through the riveting highs and lows of his job.

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  • So you're one of the lucky tourists in Beijing to see the Olympics. Are you having trouble getting good deals when you go shopping? Scott Tong strolls through the Silk Market and shows us how it's done.

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  • Aug 15, 2008

    Getting Personal

    Getting Personal
    Marketplace

    This week, Chris Farrell talks to a New York City librarian about how to cover his moving expenses.

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  • Energy drinks are a multibillion-dollar industry with scores of brands on the shelves. But which is worth stocking up on in your fridge? We asked energy drink junkie Sean Cole to go exploring.

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  • Empty seats on a plane
    Natalie Behring-Chisholm/Getty Images

    What to do if you show up at the gate and hear that dreaded word: "overbooked?" Host Tess Vigeland talks to Scott McCartney about how to cope — and how you can even cash in with a little luck.

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  • There's an unlikely event taking place at Gillette Stadium this week: A foreclosure prevention workshop. What happens when personal finance meets pro football? Commentator Dan Drezner brings us the play-by-play.

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  • Going vegetarian has got a lot of buzz these days, but what does it take to get acclimated to an entirely new diet, both for your stomach and your wallet? Cash Peters reports.

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