Pierre Desrochers, author of "The Locavore's Dilemma: In Praise of the 10,000-mile Diet," discusses why eating locally produced food at all costs has negative implications.
Author and journalist Tracie McMillan went undercover at a number of places around the country to find out exactly how food gets from the farm to your dinner table. She discusses her experience as a farm laborer.
The FDA already regulates how much caffeine can be added to soft drinks. New reports of five deaths of people who drank Monster energy drinks raises concern in the industry of FDA regulation.
Many dairy farmers culled their herds because of high feed prices caused by the drought, reducing the supply of milk. Price increases will flow through many food products beyond a carton of milk.
European wine experts are mulling over a critical issue today: whether American wine producers should be allowed to use the word "chateau" on bottles they sell in Europe.
A familiar scenario: You're thirsty. You walk into the store to buy something to drink. But you're not exactly sure what you want, and you're inundated with choices.
