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Sep 9, 2022

What’s cooking with the restaurant industry?

The Fed’s Beige Book shows varied business loan demand. Plus, Chinese censorship of TV, a new electric SUV, and the restaurant industry.

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WASHINGTON, DC - AUGUST 22: People visit Ben's Chili Bowl on August 22, 2022 in Washington, DC. Owners at Ben’s Chili Bowl, who celebrated the restaurant’s 64th anniversary on August 22nd, said since the beginning of the COVID-19 pandemic they have seen a 15 to 20 percent increase in the price for some of their products, including hot dogs and burgers.
WASHINGTON, DC - AUGUST 22: People visit Ben's Chili Bowl on August 22, 2022 in Washington, DC. Owners at Ben’s Chili Bowl, who celebrated the restaurant’s 64th anniversary on August 22nd, said since the beginning of the COVID-19 pandemic they have seen a 15 to 20 percent increase in the price for some of their products, including hot dogs and burgers.
Anna Moneymaker/Getty Images

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