Americans eat and drink about 400 million pounds of cranberries each year. Twenty percent of that is during Thanksgiving. The technology that goes into growing, harvesting, and selecting cranberries has changed significantly in the last handful of years. Marketplace’s Adriene Hill talks with Hilary Sandler, director of the Cranberry Station, a research center at UMass Amherst, about how cranberry farming has changed.
Americans eat and drink about 400 million pounds of cranberries each year. Twenty percent of that is during Thanksgiving. The technology that goes into growing, harvesting, and selecting cranberries has changed significantly in the last handful of years. Marketplace’s Adriene Hill talks with Hilary Sandler, director of the Cranberry Station, a research center at UMass Amherst, about how cranberry farming has changed.
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